Savor
Full Flavor
Lives Here.
Heirloom tomatoes. Stone-ground mustard. Slow-roasted garlic. Proof that less sodium means more of everything else.
The Farms Behind
Every Jar.
No commodity warehouses. No ingredient brokers. We drive out to meet these families — and we put their names on the label.
Hendricks Family Farm
Heirloom Tomatoes & Sweet Peppers
"We grow 14 tomato varieties. Savor uses all of them."
Since 2019
Okafor Seed & Spice
Stone-Ground Mustard & Heritage Grains
"We stone-grind every batch the morning it ships."
Rivero Garlic Co.
Slow-Cured Garlic & Roasted Alliums
"Forty-five days of curing. You can taste the difference."
Appalachian Root Cellar
Wild Herbs & Foraged Botanicals
"Everything we gather has a name and a place."
Since 2022
All four farms are within 90 miles of Charlotte, NC — close enough that we visit every harvest season.
Not photographed
on white.
Every jar is shown mid-use because that's the only honest way to show what it does to food.
35mg per serving vs. 480mg in leading brand
Heirloom Tomato Conserva
Slow-cooked for six hours. No added salt.
Fourteen heirloom varieties from Hendricks Farm, cooked down with roasted garlic and a handful of fresh basil. Spoon it over roasted squash, swirl it into polenta, or eat it straight from the jar at room temperature.
28mg per serving vs. 390mg in leading brand
Stone-Ground Mustard Blend
The mustard your doctor would actually approve.
Okafor's stone-ground seeds soaked in apple cider vinegar and wildflower honey. It has the bite of a farmstand mustard and none of the sodium spike. Stir it into slow-cooker chicken, spread it thick on rye.
12mg per serving vs. 320mg in leading brand
Slow-Roasted Garlic Spread
Forty-five minutes in the oven. Zero regrets.
Rivero's cured heads, oil-poached until they collapse into silk. Spread on toast. Mash into mashed potatoes. Finish a bowl of white beans. One jar replaces a salt shaker and a stick of butter for most applications.
180mg per ¼ tsp Use less. Taste more.
Herb & Allium Finishing Salt
When you need a pinch — make it count.
Wild herbs from the Appalachian Root Cellar, blended with a small measure of mineral-rich flake salt and dried alliums. A quarter teaspoon does what a tablespoon of table salt used to. Finish grilled fish, fried eggs, or a wedge of ripe melon.
Real people.
Real tables.
Not influencers. Not paid partnerships. These are the people who handed us the feedback that made the recipes better.
"I hand these jars to patients leaving dialysis. For the first time, they don't look at me like I'm taking something away — they look like I'm giving them something back. The tomato conserva alone has changed how three of my patients think about eating."
Denise Okonkwo, RN
Dialysis Nurse, Atrium Health
Charlotte, NC
"I spent thirty years cooking competition barbecue. Salt was the first ingredient and the last. When my cardiologist told me to cut back, I thought my cooking life was over. Savor's garlic spread proved me wrong. I've won two local cookoffs since I started using it."
Raymond "Ray-Ray" Tillman
Retired Pitmaster
"I run lunch for 340 kids. Sodium limits are real and the kids can tell when food tastes like cardboard. We started using the heirloom tomato conserva in our pasta station and the waste went down forty percent. Kids are finishing their plates."
Maggie Solis
School Nutrition Coordinator
"My mother's arroz con pollo recipe calls for two teaspoons of salt. I've been making it with the herb finishing blend instead — half the sodium, and honestly? More flavor. She tasted it and didn't say a word. Just asked me to make it again."
Isabel Ferreira
Home Cook
Mooresville, NC
Come taste it
for yourself.
Savor's first community tasting — open to neighbors, patients, home cooks, and anyone who's been told to watch their sodium and felt like flavor was the price.
Come hungry. Leave with a jar. No sales pitch. Just food.
Date
Saturday, March 29, 2026
Time
10:00 AM – 2:00 PM
Location
Hendricks Family Farm, Weaverville, NC
Cost
Free — seats are limited
Save My Seat at the Table
Three fields. No clinical forms. We just need to know how many seats to set.
No spam. No sales follow-up. Just a confirmation.
Ship me
a sample box.
Outside the event radius? We'll send you a curated four-jar tasting box — one of each variety — with a handwritten card explaining what to cook first. $38 shipped. If you don't love it, we'll refund the box, no questions.
- Heirloom Tomato Conserva (full size)
- Stone-Ground Mustard Blend (full size)
- Slow-Roasted Garlic Spread (full size)
- Herb & Allium Finishing Blend (full size)